Hawkins Pro Triply Stainless Steel Handi with SS Steel Lid, Induction Compatible

About

The Hawkins Pro Triply Stainless Steel Handi with SS Steel Lid is a premium cooking vessel designed for durability and efficiency. Made with triply stainless steel, it features three layers: an outer stainless steel layer, an aluminum core for better heat distribution, and an inner stainless steel layer that is safe and easy to clean. The SS steel lid ensures tight sealing, preserving moisture and flavors while cooking. Induction-compatible, this handi works on both induction cooktops and traditional gas stoves, offering efficient heat conduction for energy savings. The triply construction provides excellent durability, preventing warping even at high temperatures. It’s ideal for preparing curries, biryanis, stews, and other dishes, making it perfect for both everyday use and special occasions. Easy to maintain and clean, it’s built to last and ensures superior cooking performance.

Product Features :

• Triply Stainless Steel Construction: Consists of three layers—durable stainless steel outer layer, an aluminum core for superior heat conduction, and an inner stainless steel layer for safety and easy cleaning.
  
• Induction Compatible: Works seamlessly with both induction cooktops and traditional gas stoves, ensuring efficient heat distribution for energy savings.
  
• SS Steel Lid: Comes with a stainless steel lid that provides a tight seal to lock in moisture and flavors, enhancing the cooking process.
  
• Durable & Long-Lasting: The triply construction is built to withstand high temperatures without warping or damage, ensuring long-term durability.
  
• Easy Maintenance: The non-reactive stainless steel material doesn’t leach any chemicals into your food and is easy to clean and dishwasher safe.
  
• Versatile Cooking: Ideal for preparing a variety of dishes such as curries, biryanis, stews, and more, making it perfect for both daily use and special occasions.
  
• Energy Efficient: The aluminum core ensures even heat distribution, saving energy while cooking.